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Purple Power

Zuppa Toscana Soup

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Zuppa Toscana Soup


8 19 2017 Zuppa Toscana soup 3.jpg


This is a knock off of Olive Garden's soup



Serves 10

Prep time 35 minutes


What you need


1 lb spicy Italian sausage - crumbled


1/2 lb Smoked bacon - chopped


1 qt water


(2) 14.5 OZ cans (about 3 2/3 Cups) chicken broth


2 large russet potatoes - scrubbed clean, cubed


2 garlic cloves - peeled, crushed


1 med. onion chopped


2 cups kale or swiss chard - chopped


1 cup heavy whipping cream


salt and pepper to taste





In a skillet over medium-heat, brown sausage, breaking into small pieces; drain, set aside.


In a skillet over medium-heat, brown bacon; drain, set aside.


Place water, broth, potatoes, onion and garlic in pot over medium heat until potatoes are tender.


Add sausage and bacon; simmer for 10 minutes.


Add kale or swiss chard and whipping cream to pot. Season with salt and pepper; heat through.









Classy, sassy, and a bit of a smart assy

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