Hey so I am doing some trimming and am looking for advice on trimming methods, what-to-trim, ways to speed-up the process, etc.
I have attached a pic of a typical bud that has been left to dry (still on the original plant), and I am now beginning to trim the plants. My goal is just some good-tasting, killer flower.
Here’s what I’ve been doing....
1) Cut the branch and remove any fan leaves;
2) Remove any obviously dead, brown, or just-don’t-look-right material;
3) Trim off most sugar leaves (I keep this material);
4) Get the buds ready to go into the jar.
As a newbie, this is taking a long time and wonder what I can do to speed up/ improve the process. Attached pics are of the 1) before trimming 2) After trimming off all dead material (this includes a LOT of sugar leaf tips - but just the tips are dead- no other parts of the bud leaves/flowers are dead and brown at all) This is what is taking me so long in trimming this